MyFox
 

pattiep's Blog

by pattiep from Casselberry

Last Post 104 days, 19 hours Ago


Well it's not all that exciting, but I found Pasteurized Eggs at the market. I saw them there a few months ago and just walked by them. The next time I went and looked for them because I decided that I really wanted to try them, they did not have them. I found them again at Publix this time, the price is about the same as your better eggs. The beauty of the Pasteurized Eggs Verses the unpasteurized is that these SHELL EGGS Eliminate Salmonella. They are All Vegetarian with No Hormones and No Antibiotics. The name of the brand I found was Davidson's Safest Choice. If your neighborhood market does not carry them ask the stores manager to order them. They taste great just like unpasteurized eggs.

I wanted to share this info, many probably already know about them, but for those of you that don't, please look for them and give them a try.

 Anything made safer is something I am all about.

The Incredible-Eatable-Egg!
20 Comments |  Add a Comment

Member Comments Total Comments: 20
Page 1 of 1
DeborahLakeHelen read my blog view my photos
Jun 29, 2008 | 4:16 PM

I guess, after all the eggs I've collected, right out of the hen houses, and here and there
from chickens we've raised, I just can't see WHY this HAS to be a problem! Can't we "grow" anything right in this country anymore, without
all the "special methods"?

pattiep read my blog view my photos
Jun 29, 2008 | 4:54 PM

I know a little boy who likes his eggs very runny and his mom won't give him eggs because one time he got sick. She was guessing it was the eggs. I took her over a dozen pasteurized eggs and she felt good about letting him have those. It's just that the scare is there for some people and these eggs might make life better for them.
The process does make the shell thinner and they break easier. That may be the reason they are not in every store and this is the only company that has them.
We eat a lot of eggs around here, if I'm not making hard boiled I'm scrambling them. I'll eat them if they are or are not pasteurized I'll cook them well done and wash my hands too.. : )

DaytonaFrank read my blog view my photos
Jun 29, 2008 | 5:04 PM

I like mine over easy, and have never gotten sick. From what I understand about salmonella, it is a surface contamination.

I also like my chicken medium well. Mostly cooked, but still slightly pink around the bone. Again, I have never gotten sick.

Maybe I am pushing my luck though. LOL!

pattiep read my blog view my photos
Jun 29, 2008 | 5:12 PM

Me too Frank, I've never gotten sick either from eating eggs or chickens.

People just need to be careful when making any food so they don't contaminate the area and other foods.

Meb452m read my blog
Jun 29, 2008 | 6:46 PM

I love um sunny-side up and have no fear. Does make them a bit safer now though ! Good news, good post pattiep !

DeborahLakeHelen read my blog view my photos
Jun 29, 2008 | 8:16 PM

From what I was always told, even as a child on my Grandpa's farm, and my Mom still says it's true, is that the bacteria comes from the surface of the shell, like Frank said. If you see an egg that is obviously dirty, duh, of course you're going to wash it. But did you know, with farm-fresh eggs, washing them breaks down the "integrity" of the shell, making them not last as long? So, you should only wash the outer shell right before you use the egg. With ANY kind of poultry, and my Grandpa raised BOTH turkey's and chickens, cooking them thoroughly is what kills the salmonella. What about all those people who put a raw egg into a shake (gross) or the old fashioned way to make Caesar salad dressing and mayonnaise used raw eggs. I never heard of anybody keeling over back then, why now, I wonder?

pattiep read my blog view my photos
Jun 29, 2008 | 8:37 PM

Thanks Meb.
My son used to call sunny-side up eggs, eyeballs. We would even go out to eat breakfast and he would tell the waitress he wanted eyeball eggs. It always got a laugh from everyone. Oh and then he would stick his toast in the eyeball and poke it out. He was a silly little fellow.

DeborahLakeHelen read my blog view my photos
Jun 29, 2008 | 8:39 PM

How cute!

pattiep read my blog view my photos
Jun 29, 2008 | 8:42 PM

Deb, great idea to wash the eggs before cracking them open.
I don't know how anyone could drink down a raw egg. It's too much like snot, looks like snot but it not!! yuk!!
I would love to go out and get fresh eggs right from a chicken.

signal12 read my blog view my photos
Jun 30, 2008 | 5:03 AM

Kinda like oysters.. mmmmmmm

pattiep read my blog view my photos
Jun 30, 2008 | 6:05 AM

Hey sig, have you been away?

Oh and yes, like OyStErS!!! EEK!!!

BornToBeWild read my blog view my photos
Jun 30, 2008 | 6:22 AM

I've never tryed them but what the heck...If you say their good then I will take your word for it and try them out! Catchy phrase; "The Incredible-Eatable-Egg!" You sold me to try it out!

Gammies61 read my blog view my photos
Jun 30, 2008 | 9:15 AM

When it comes to eggs, I only want unfertilized eggs. No red dots in them. No half chickens in them. It's a win win! LOL

pattiep read my blog view my photos
Jun 30, 2008 | 2:00 PM

BornToBeWild, try them out, you'll see they are good...I was just thinking about how they will do in cookies. I may need to go bake up a batch. yummy

Gammies, You get half chickens in your eggs??? WoW! I never had that happen before. That must be kinda gross. I know I would not want that. Eeeww, I'm feeling nausea coming on.. : (

Gammies61 read my blog view my photos
Jun 30, 2008 | 4:42 PM

It's happened to me a few times. It was years ago. Never got one from a grocery store like this. Only on the farm. We didn't eat the eggs which had chickens in them, but they would usually go ahead and cook them if they only had the blood. eew!

DaytonaFrank read my blog view my photos
Jun 30, 2008 | 5:02 PM

Gammies, I have seen the red spots a couple of times in eggs. Is that what that means? They were fertilized? Yuck!

I don't remember if I ate them anyway. Prolly did.

pattiep read my blog view my photos
Jun 30, 2008 | 5:09 PM

What would happen if you hard boiled them and did not know there was a chick-a-dee in there? How would you like to peeled off the shell and popped it in your mouth and oops, it's crunchy. I saw that on survivor one time, they gave them eggs that were half chicken and made them eat em.
Maybe you could hold them up to a light and see if it has yolk or no yolk.

Gammies61 read my blog view my photos
Jul 1, 2008 | 6:34 AM

Seems a little gross, doesn't it. Those poor survivors. Wonder how half chickens compare to rats on the bar-b? LOL

I don't worry about it when they come from the store. None of those eggs are supposed to be fertilized.

WVALADYBUG read my blog view my photos
Jul 8, 2008 | 4:29 PM

PattieP,
With all this about Eggs and tomatoes, and spinach, and chicken, and everything else we eat having salmonella, it's a wonder I'm still around. Mama killed pigs for fresh pork and bacon, she rung the necks of our chickens and all she did was wipe her hands on an apron when she was frying chiken dinner, she gathered eggs from her sister's coop and I'm still around to talk about it.....HOW COME our whole family lived so long. Mama 100 years old. Aunt died at 96. Son's alive now who are 86 still driving, alert, and looks 50. Another Aunt will be 85 soon. Maybe we should all take a lesson from those WVA farmers.
No fear of Salmonella, ecoli, or flesh eating bacteria in those days....HUMMM do you wonder???

pattiep read my blog view my photos
Jul 8, 2008 | 8:55 PM

Makes you wonder what they are putting in the feed for the animals these days. They fatten them up too fast to get them to the market. What you gonna do!

Page 1 of 1


Write your comment below:




pattiep

We have lived in Casselberry for 22 yrs. Originally from Ohio, Yankee doodle dandies, Florida is our home now and we love it here. We've been married for 39 years and have one son. We stopped while we were ahead. He's a great son and so handsome and talented. We have a pet family as well that keeps us very entertained.

Member Since: 3/6/2007